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Ham with Garlic and Rosemary

Author: Katie Brown

Cheddar Rice Fritters

Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp bread-crumb shell, paired with a spicy vinegar...

Panko Fried Peaches

Author: Marcy Masumoto

Celeriac Remoulade

Author: Nathalie Benezet

Five Spice Shortbread

Author: Ming Tsai

Oven Roasted Plum Tomatoes

Author: Tony Matranga

Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez

Pork Belly Skewers

Author: Zak Pelaccio

Robiola and Truffle Pizza

Author: Charles Scicolone

Mojito

Author: Eben Freeman

Pink Champagne Punch

Author: Ruth Cousineau

Blackberry Gin Fizz

Author: Chad Robertson

Grissini

Author: Holly Smith

Pimento Cheese Toasts

Author: Scott Peacock

Strawberry Margaritas

Make these strawberry margaritas for a tasty batch of summer cocktails. If you love fruity cocktails, you're sure to enjoy these!

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Rosemary and Thyme Walnuts

Author: Larraine Perri

Vidalia Onion Fritters

The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary amuse bouche that we serve out Chanterelle...

Author: David Waltuck

Tonnato Eggs

We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...

Author: Anna Stockwell

Strawberry Daiquiri

Author: Jessica B. Harris

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen